Choice of Spaghetti, Penne, Rigatoni, Linguine, Angel Hair, Fettucine or Ziti.
Whole Grain $2.00, Zucchini Noodles $3.00, Gluten Free $3.00. Add Shrimp $8.00 or Grilled Chicken $5.00.
Served with a choice of pasta and a side garden salad or vegetable
Chicken, veal cutlet, or eggplant, breaded and lightly fried, covered with marinara sauce, topped with mozzarella cheese and baked.
Chicken or veal cutlet, lightly egg-battered and pan-fried, sauteed in a lemon, white wine and butter sauce.
Chicken or veal cutlet, sauteed with Marsala wine, fresh mushrooms, and fresh garlic.
Breaded chicken cutlet, sauteed with sliced mushrooms in a butter and white wine sauce.
Sauteed chicken with onions, green peppers, and mushrooms, served in our homemade marinara sauce.
Breaded chicken cutlet, sauteed with onions, portobello mushrooms, and sun-dried tomatoes in a white wine, butter and garlic sauce, finished with Pecorino Romano cheese.
Chicken, onions, kalamata olives, hot peppers, fresh mushrooms, and fresh garlic, sauteed in a white wine and butter sauce.
Flour-dusted chicken cutlet, layered with mushrooms, sliced ham, roasted red peppers and provolone cheese, sauteed in a fresh garlic and marsala wine sauce.
Shrimp sauteed in garlic, olive oil butter, white wine, fresh parsley and light seasoning.
Shrimp, portobello mushrooms and fresh spinach, sauteed with garlidc in a butter and white wine sauce.
Baby clams sauteed in garlic and oil, served in our marinara or white wine sauce and finished with clams on the half shell.
Chunks of lobster meat encased in ravioli, served in a light creamy pink sauce.
Shrimp, artichoke hearts, green olives and sun-dried tomatoes, sauteed in garlic and oil.
Shrimp sauteed in olive oil, garlic and our homemade marinara. Adding red pepper flakes makes the dish a spicey Fra Diavolo.