Choice of Spaghetti, Penne, Rigatoni, Linguine, Angel Hair, Fettucine or Ziti.
Whole Grain $2.00, Zucchini Noodles $3.00, Gluten Free $3.00. Add Shrimp $8.00 or Grilled Chicken $5.00.
Served with a choice of pasta and a side garden salad or vegetable
Chicken cutlet, breaded and lightly fried, covered with marinara sauce, topped with mozzarella cheese and baked.
Tender veal cutlet, breaded and lightly fried, covered with marinara sauce, topped with mozzarella cheese and baked.
Chicken cutlet, lightly egg-battered and pan-fried, sauteed in a lemon, white wine and butter sauce.
Chicken cutlet, sauteed with Marsala wine, fresh mushrooms, and fresh garlic.
Sauteed chicken with onions, green peppers, and mushrooms, served in our homemade light marinara sauce.
Chicken, onions, kalamata olives, hot peppers, fresh mushrooms and garlic, sauteed in a white wine and butter sauce.
Breaded chicken cutlet, sauteed with onions, fresh mushrooms, and sundried tomatoes in a white wine, butter and garlic sauce, finished with Pecorino Romano cheese.
Eggplant, breaded and lightly fried, covered with marinara sauce, topped with mozzarella cheese and baked.
Shrimp served with choice of pasta and marinara sauce. Adding red peppers flakes makes this dish a spicy Fra Diavolo.
Shrimp sauteed in garlic, olive oil butter, white wine, fresh parsley and light seasoning.
Baby clams sauteed in garlic and oil, served in our marinara or white wine sauce and finished with mussels on the half shell.
Braised short rib ravioli served in a creamy Marsala sauce.