Desserts
Mini Cannoli
Flaky Italian pastry shell, filled with a ricotta based cream with chocolate chips
2 for $3.00
Sfogliatelle
A flaky Italian pastry favorite, pronounced, “sfigatell”
Sold frozen to take home and bake when ready
3 for $9.00
Menu
Mama Roe has owned and operated Georgina’s Pizzeria and Restaurant since it opened in 2006. Now she is taking her recipes and building a new subsidiary called Mama Roe’s Italian Specialties. If you love the food at the restaurant, you’re going to love these products to take and cook at home. It’s fast, easy, and most of all, delicious!
Mama Roe is proudly working with NC State and their “Got To Be NC” program.
All items are currently available for purchase at the restaurant, Bigger’s Market in Wilmington, The Butcher’s Market in Wake Forest and Cary, Elk Local Foods in Apex, and coming soon to other stores and locations. If you’re interested in selling our products in your store, please click here.
Sauces
Sold frozen in freezer bags for simple boil and serve preparation at home
Available in-store by the pint or quart at Georgina’s Restaurant
Sold at local Farmer’s Markets by the quart
Marinara Sauce
Made from vine-ripened tomatoes and Mama Roe’s special blend of Italian seasonings.
Pint $6.00 • Quart $10.00
Vodka Sauce
Alfredo Sauce
Made with heavy cream, Italian cheeses and butter.
Carbonara Sauce
Balsamic Dressing
Meats & Sides
Homemade Meatballs
A blend of beef and pork mixed with bread crumbs, onions, and seasonings, then made to perfection.
Half Dozen $12.00 • Full Dozen $20.00
Italian Sausage
Classic Italian sausage made from pork with added cheese, parsley and Italian seasoning.
Half Dozen $12.00 • Full Dozen $20.00
Rice Balls
Risotto blended with grated Romano cheese, breaded, deep fried and served with our homemade marinara sauce.
Sold in packs of 3 for $8.00
Caponata
Eggplant Spread
Half Pint $5.00